If you’ve been reading my blog regularly or if you’ve subscribed to my series of e-mails all about champagne, ( to subscribe go to www.champagneexperience.com ) then you’ll already know that only three grape varieties are permitted in champagne: Chardonnay, Pinot Noir – both of which are probably familiar to you already – and a third called Pinot Meunier which you’ve probably never heard of.
So what is Pinot Meunier and why is it used in the Champagne region?
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